Caron (aka scaron) is a food writer, editor and blogger who writes about family-friendly foods and raising a healthy family at Sarah’s Cucina Bella. Try these then tell us how easy and delish they were below! Add in two minutes to get the cheese and spice on the baking sheet, and you've got less than 15 minutes from start to finish. It will take somewhere between six and 10 minutes in the oven. You want the crisps to retain their cheddar color, but get just to the point where they stop bubbling (or close to it, since they will cook a little more outside the oven as the baking sheet cools). If they brown, then the flavor becomes bitter and it’s not good at all. It’s super important that you stick close to the oven and keep an eye on these babies. Now, if you make these, there's one important thing you should know. I mean seriously, with just two ingredients, how can you go wrong?īasically, you bake cheddar that’s seasoned with a little cayenne pepper until it hardens into a crispy round. So, what is it that I am talking about? Cheddar Crisps are a ridiculously simple and easy appetizer. Bake for 3 to 5 minutes or until golden and crisp. Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. Better yet, go to the store and buy the ready made cheese sauce. Directions Preheat oven to 400 degrees F. Once the milk gets to the point it looks like paint, you have your dip. Once its melted, continue adding the cheese, always whisking. Take a whisk and whisk in a little cheese at a time.
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(Can I get a “Winner, winner, chicken dinner?”) Take your favorite cheese (s) and grate it (them). Looking for the easiest, simplest appetizer ever? This is it.